gudeg, this food was called. it was a traditional food from indonesia espesially from Jogjakarta. Yupe, it's no jogja if u don't get this food. Gudeg, so the name is known foods. Traditional food from Indonesia rather than Yogyakarta is well known. It was not complete if a visit to Yogyakarta was not enjoying this food. The food is very unique, sweet taste dominant distinctive regional cuisine of Java. This food is made from vegetables, nearly all of the vegetables. The dominant material of young jackfruit, in the Java language is often called "categories". Food is also equipped with a hot sauce called sambal goreng often. There was coconut juice, oil and soybeans. There is also tempeh, soy foods than processed together in the sauce. To gudeg own, the young jackfruit cooked with sugar, cooked by boiling, until the color turns yellow-brown. Then after so gudeg mixed with warm rice and sprinkled with chili on top of fried, delicious. Tempe goreng and some dishes are usually boiled eggs will be brown penyanding delicious. The price is too low, maybe only $ 1 for 1 serving gudeg warm. If you visit Indonesia, do not forget to Yogyakarta and do not forget to eat gudeg, good luck
